Menu - 2 Courses £17.45 - 3 Courses £21.95
Starter
Beef & beetroot capaccio, lemon and thyme dressing, parmasan shavings
Smoked salmon and horseradish terrine, crusty bread
Brie and cranberry wontons, spiced orange dip
Main
Tradional roast Turkey with all the trimmings
Beetroot, butternut squash, red onion and orange tart tatin, roast potatoes and vegatables
Slow cooked pork belly withmulled wine, bordelase sauce, roast potatoes and vegatables
Parma ham and pesto wrapped loin of cod, black pepper butter, new potatoes and vegatables
Confit half duck in port and cherry sauce, roast potatoes and vegatables
Dessert
Traditional Christmas pudding
Blackcurrant and prosecco cheesecake
Mince pie bakewell slice
Chocholate orange roulade
Cheese, biscuits and chutney
Selection of dairy ice creams
Tea, coffee, mince pies
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